Posts Tagged ‘Organic farming’

Ulaa is Oooh-La-La

Saturday, April 25th, 2009

When Nick and I went to Ulaa in March, we fell in love with the Enchanting Group’s organic farm and resolved that we would work as hard as we could to convert Ulaa into a volunteer experience so that volunteers could make the farm live up to its potential production.  Nick took on the task of recruiting volunteers, and boy has he been successful!!  He hasn’t stopped searching for potential helping hands, surfing and posting on volunteer websites such as WWOOF, GoAbroad.com, and Idealist.  Currently, there are 4 volunteers working the fields of Ulaa–a Spaniard, a Brazilian, a North American, and an Australian!!  In 2 weeks, another North American arrives, as well as a Croatian.  It is a multicultural farming family down there in the mountains of Chilean Patagonia.   

Currently, the volunteers all help each other in harvesting the produce and working together to cook communal meals 3 times a day.  However, there are some special projects that Ulaa needs in order to really come to her potential.  Some of these projects include building a dam, and finishing the construction of a deck.  Such projects will need people who are handy with their manos, people with backgrounds in plumbing, construction, engineering, and architecture.  So all of you potential farmers with those special skills, try your hand at Ulaa and put your specialties to an altruistic use!!!

In just over a month, Nick has received over 30 inquiries about volunteering in Ulaa.  There seems to be a social trend in getting closer to our land, a movement that is helped by inspiring books like Barbara Kingsolver’s Animal, Vegetable, Miracle and Michael Pollan’s Omnivore’s Dilemma & In Defense of Food.  People are realizing the need to KNOW the story (and to be a part of that story!) of what we put into our bodies.  In fact, YesMagazine just published a very interesting article called Meet the New Crop of Farmers, a story that collages interviews with a variety of young people who are choosing to farm, changing the tides of how we view and value work

today's social trends: youth farming

today's social trends: youth farming

For a variety of reasons, people all over the world are searching for more meaning, and for more unity with the world and our co-existence.  One of the ways to find that meaning and to be a deeper part of that co-existence is through farming.  If you think this is one way you would like to help the world, contact us at Enchanting Challenge, and we can help you get to Ulaa for the time of your lives!!

Green Can Be the Norm, With a Little Help From All the Earth’s Friends!

Tuesday, April 21st, 2009

Have you heard the news?  The Empire State Building is GOING GREEN!  Can you believe it?!  It seems like that is a symbol for our country, when a landmark such as the Empire State Building retrofits…I think it is really sign that, as Thomas Friedman says, “green is the new red, white, and blue.”  I really believe that there will come a time in the relatively near future that going green becomes the norm.  Just look around at all the good green news:

the soon-to-be-green NYC landmark

the soon-to-be-green NYC landmark

*New York City is currently carrying out a mission to make all taxis hybrids by 2012! (Hot, Flat, and Crowded, page 329)

a fleet of NYC hybrids

a fleet of NYC hybrids

*Houses in our nation’s capital are setting the trend by retrofitting!

houses being retrofitted in the DC area!

houses being retrofitted in the DC area!

*There are currently over 82,000 LEED graduates in the US!  (What the heck is LEED?!  LEED stands for Leadership in Energy and Environmental Design, and it is a certificate awarded by the US Green Building Council to those who have passed the LEED exam.  Passing the LEED exam means that you are qualified to give green consulting in building design!) (Information from the LEED-certified eco-guru, Caitlin Cunningham.)

*The forestry and logging industries are also experiencing environmental movements, which helps to preserve the forests AND the loggers’ jobs!  A stunning example of this is the largest Chinese tire company, GITI Tire, and its carbon offset program.  GITI Tire now plants rubber trees around Indonesian forests, which provides a “buffer zone of sustainable agroforestry around the edge of the forest, which will protect the trees, produce rubber for tires, and provide additional livelihoods for the villagers,” as Thomas Friedman explains in Hot, Flat, and Crowded (page 308).

Indonesian reforestation efforts

Indonesian reforestation efforts

Everywhere you look it seems that there are green efforts all around, from Norway’s impressive carbon-offset programs, to Indonesian reforestation initiatives, to Costa Rica’s ban on drilling oil—it is all evidence pointing to the fact that the environmental movement is becoming a global phenomenon.

BUT, there is still a lot of work to be done.  I want to share with you and stress all of the good things that are happening to keep you inspired and keep you motivated.  But, I also want to remind you of gaps that need to be filled in so that we can help mend the holes together.

One of the greatest degradations of the earth right now is happening because of industrial, chemical-laden farming.  Yes, many argue that industrial farming is what feeds us, but it is also what is causing us to go hungry at the same time, as rampant pesiticide and chemical use has rendered 30% of farmland un-farmable since the 1970′s (Barbara Kingsolver, “The Blessings of Dirty Work,” first published by The Washington Post on September 30, 2007, and later reprinted at the back of her book, Animal, Vegetable, Miracle). 

In Barbara Kingsolver’s essay, “The Blessings of Dirty Work,” she recaps the work being done by Vandana Shiva, the director of the Research Foundation for Science, Technology and Natural Resource Policy and a well-known advocate for farmer’s rights.  Ms. Shiva is particularly interested in the farmers of her homeland, India, which houses 1/4 of all farmers in the world.  India knows first-hand the trauma presented by industrial farming, as 150,000 farmers have taken their lives (many by consuming pesticides) out of the desperation that ensues after becoming bankrupt from the expensive chemicals they are forced to use by the industrial farming market (information found on page 8 of the essay, following Animal, Vegetable, Miracle).

Vandana Shiva has dedicated much of her life’s work to helping these farmers that encounter such desperation.  She runs an institute that teaches Indian farmers how to farm sustainably, and how to make a living through such endeavors.  But her efforts will remain futile if we consumers do not change our purchasing habits.  If we are serious about helping the world, about helping the green movement, we MUST get serious about eating local, organic, and natural food.  It is one of the first steps to realizing this world-wide change. 

the activist herself, Vandana Shiva

the activist herself, Vandana Shiva

Ulaa Series: Why Agricultural Service Can Serve Our World

Thursday, March 12th, 2009

Too Much Urbanization…

To continue on with yesterday’s theme, our world has shifted heavily out-of-balance, with the majority of its weight officially city-centered.  This has left farmers out in the cold, leaving them to literally starve, and leaving many urbanites perilously close to starvation.  

A Loss of Agricultural Knowledge…

In our culture, and in our world, there has been a glorification of non-manual work, which has resulted in steadily subsiding respect and knowledge of farm work.  As Barbara Kingsolver writes in Animal, Vegetable, Miracle, “Most people of my grandparents’ generation had an intuitive sense of agricultural basics…Few people of my generation, and approximately none of our children, could answer any of those [agricultural] questions, let alone all.  This knowledge has vanished from our culture” (8-9).  And that is endangering all of humanity.

 Yesterday we talked about how many farmers are forced to sell their farms and move to a city in search of money-making opportunities…Many never find their pot of gold, and end up living in a slum, paralyzed in their inability to use the agricultural skills they have.  But today I want to talk about the farmers who stay on the farm…

Farmers are Hurting…and Suffering…

 The ABC and BBC are doing a co-production on Indonesia.  This week’s focus was on West Timor, an agricultural center of the archipelago.  In the West Timor, the people, the farmers, are suffering rampant malnutrition.  The reality is a laundry-list of nutritional travesties:

  • 50% of children under 5 years older are malnourished
  • 80% of children under 2 years old suffer iron deficiencies
  • 35% of women are anemic
West Timorean children

West Timorean children

West Timor traditional home

West Timor traditional home

Why is this happening?  Why, HOW can the very farmers starve when the nutrients are all in their own backyards?? There are a variety of reasons.

a West Timor mother with her baby in the hospital

a West Timor mother with her baby in the hospital

 Why are They Suffering???

First: lack of nutritional education.  Recently, there was a widespread propaganda campaign in West Timor urging farmers to eat rice, rice, rice.  The propaganda left an imprint on the people, and now many farmers sell all of their produce to get more money, some of which they use to buy rice, which means they do not get most of their essential nutrients.  Therefore, if only there was more nutritional education in West Timor, perhaps many Timoreans would be better-nourished and have the vitamins they need.

 Second: climate change.  Global warming is shortening, and in some years stopping, the rainy season.  Each year less and less food grows because of the decrease in rain.  Historically, there has been the growing season and the harvesting season.  Now, West Timoreans have added a third season: the starving season.  Now people in West Timor speaking of “the starvng season” as if it is a regular part of the year, something they have to work around.  Things like cattle ranching that used to thrive in West Timor are now barely able to exist because of the droughts, and the people really are starving.

How Can We Help???!!!

 Because of dangers posed in this region, there are fewer and fewer aid workers every year, and West Timoreans sink closer and closer to starvation.  People here speak of the Lost Generation, because the children of today are so malnourished. 

 This story is being repeated all over the world.  Because of climate change and because of a shift in the way we think about respectable work, the farmers are becoming more and more ostracized from society. 

 But we can all help to re-shift our world back into balance.  Yesterday, Nick wrote in his blog about how ecotourism, of which agritourism is a big part!, can reallllllllllllly help in our efforts to curb climate change.  He sites amazing examples of places where people used to make their money by economically devastating endeavors such as rainforest logging, etc., and now because of the rise in ecotourism, they make their living as guides for tourists through these very rainforests that they used to chop down!!  In many of these places, deforestation has stopped and has been replaced by a surge in ecotourism.

In my eyes, I believe that agritourism, or rather agricultural service, is the best way to be an eco-tourist.  It allows you to travel to exotic places, or places close to your home if you’d rather, while participating in ecologically friendly endeavors AND learning more about agriculture–the thing that keeps us all alive.  By being an agricultural service worker, you are helping to restore the urban/rural balance that our world desperately needs.

Come Help at Ulaa…

There are thousands of opportunities for you to volunteer on a farm.  Just check out WWOOF, and you can see so many listings in so many countries, your vision will blur!! Or move to France and apply for one of the 80,000 farm jobs they have open! But I am here to advocate for Ulaa because it has a special place in my heart…The week I spent at Ulaa was one of the best weeks of my life…I believe in the potential of Ulaa, but only volunteers can bring out its full possibilities.  So I am calling you readers to come to Ulaa, and help bring it to its potential!! I think, I know, it can be the experience of a lifetime.

To learn more about Ulaa, visit the following websites:

  1. The Ulaa Blog
  2. Our Intentional Community Page
  3. Our Facebook Fan Group
the fields of Ulaa

the fields of Ulaa

How to Join the Local Food Movement

Monday, February 16th, 2009

As mentioned on Friday’s post, perhaps the healthiest way to serve the world (and yourself!) is through eating locally.  This can be, of course, accomplished through farmers’ markets and growing a small (or large!) amount of your own produce right at home.  However, there are also some other pretty cool ways to become even more involved in the local food movement.  If you have an itch to more deeply understand the journey of our food from seed to meal, then you might want to consider becoming involved in Community Supported Agriculture or volunteering on an organic farm.

Community Supported Agriculture

Community Supported Agriculture, or CSA, is a process by which a patron buys a share of the farm, thereby becoming farm members or shareholders.  The members/shareholders then receive a weekly share of the farm’s in-season produce.  Shares typically cost around $500 for a seasonal membership (depending upon your agricultural region, usually somewhere around 20 weeks), and can usually provide enough produce weekly for about two people.  Check out this YouTube video about CSA to learn more!

[youtube=http://www.youtube.com/watch?v=DUBf_a3EtQU]

Work-for-Share

A $500 membership fee is quite a steal for a duo.  However, if you are a struggling college student, the work-for-share program is probably a better option for you.  As its name suggests, this set-up involves paying for your share of the farm by working.  Generally, farms will probably ask for an 8-10 hour/week commitment from you in exchange for your weekly produce (perhaps the perfect part-time summer job!).  To find a list of CSA farms near your home, click here.

harmony-valley-farm

(photo taken from the Local Harvest website)

 Organic Farm Service Heaven

Another way to get involved in the local food movement is by volunteering on an organic farm.  WWOOF, the World Wide Opportunities on Organic Farms, is an amazing network of organic farms spanning 6 continents.  By signing up to become a WWOOF member, you can apply for placement on an organic farm in your preferred region, whether that be the sandy farms of the Middle East, or the foresty greens of Germany, or the savannas of Africa–it’s up to you!  Programs are generally set up as a home-stay, with the volunteers living with and as part of their host family.  Volunteers are expected to help in the daily farm work, and in return are well-fed and provided with clean, safe, and dry living quarters.  There is no cost besides a small contribution to WWOOF to help them maintain their organization.  If you are interested in learning the ins-and-outs of organic farming, WWOOF may be the perfect opportunity for you.

wwoof (photo taken from the WWOOF website)

The local food movement is healthy for our world and for our own bodies.  It is a wonderful way to help move our world into the hopeful and healthy direction we are now moving.  CSA and WWOOF are just two ways to get involved.   There are many more options out there, so don’t hesitate to email me with any questions you may have on this topic!!

Three Ways You Can Serve the World Everyday

Friday, February 6th, 2009

The Must-Must Read

I am currently reading–and madly in love with–Barbara Kingsolver’s Animal, Vegetable, Miracle, a page-turning memoir recanting the Kingsolver/Hopp family decision to move from their urban Tucson life to an agricultural life in Appalachia.  I can not put it down.  I’ve even gone so far as to devise writing exercises for my students (I work as an English teacher when I am not blogging :-) ) so that I can sneak in some pages during class while my students scribble away.  It’s that good!

enchanting-challenge-0022

(That’s me curled up with the book!)

In Animal, Vegetable, Miracle, Barbara Kingsolver discusses how and why her family took a vow to only eat what their own or their neighboring farms could produce.  In summary, they took on this challenge in order to be closer to what they ate, in order to keep their refrigerators from being gasoline carafes storing food that consumed countless gallons of fuel over the course of its transportation history.  Over the course of the book, the Kingsolver/Hopp family learns how to eat richly from the harvest of their own community, saving countless barrels of oil over the course of the year,  and also becoming healthier themselves as they only eat the freshest of foods, unharmed by poisonous pesticides and fertilizers.  They get back to nature, improving the health of their own bodies as well as the health of the environment along the way.  (All the while learning some delicious recipes!)  A pretty much win-win-win situation, wouldn’t you agree?

However, it is not feasible for us all to quit our city lives and move to the country.  But Barbara Kingsolver is the first to admit this, explaining that she herself could not afford to do such a thing until she was middle-aged, economically stable, and liberated by a creative profession as a writer.  So she takes the time to really illustrate how all of us can really serve the environment everyday in our normal, hectic, urban lives.

Ways You Can Give Back to Mother Earth Through Your Diet

  1. Grocery shop at your local farmer’s market: Since vendors at the farmer’s market will only sell locally-produced produce, your purchases will not include over-consumption of fuel.  Moreover, since it is fresh and local, it will not be packed with preservatives.  Animal, Vegetable, Miracle advises to check out the USDA website for a list of your nearest farmer’s markets (page 37).
  2. Grow your own garden: I read in the book that 1/4 of all American homes boast a produce garden!! I couldn’t believe it.  It was such exciting news!  Growing some of your own produce is the cheapest, most environmental, and one of the healthiest ways to get your fruits and veggies.  All it takes is a little TLC to green your thumb, and ba-da-bing, you are making yourself and the environment healthier!  To take Barbara Kingsolver’s advice, my boyfriend and I are now raising a lavendar and a rosemary plant to get some of our spice from our own patio (and don’t worry, we plan to expand this horitcultural horizon quite soon!).  Here are our lovely plants: enchanting-challenge-0032
  3. Know where your food comes from: It is too much to ask of you to suddenly get all of your food from the farmer’s market or to grow it yourself, but to be aware of the history behind many of the supermarket’s products is very important.  To know the journey of a food item will change your buying behavior, and over time, change the selling behavior of the grocery stores.  For example, if you start buying fair trade coffee and chocolate, it can do a world of good, for yourself, for the farmers, and for the environment!  Once again, as a personal example, I have decided to replace sugar with locally-produced honey in my shopping cart.  Honey is just as sweet, and it is from a near-by hive.  Moreover, it is not bleached with chemicals, produced with back-breaking low-paid labor, and hauled off on airplaces and trucks spitting out fueley fumes.  A little change can go a long way, and step-by-step, these changes are definitely doable!!

In Conclusion…

Our world needs us now more than ever, especially in regards to the environment.  Service trips like our Educational Ecological Service Trip to Tulum aim to open your eyes and inspire you to live more in harmony with nature.  However, it is not only about the 6 days of the trip.  Rather, it is about serving on the trip, coming home, and making changes in your life to give back to the environment everyday.  Books like Barbara Kingsolver’s Animal, Vegetable, Miracle show us how we can really begin to do that.  Start reading it today!! 

Website of the day: the Animal, Vegetable, Miracle recipe index!